[Date: 1500-1600; Language: French; Origin: desservir 'to clear the table', from servir 'to serve']
sweet food served after the main part of a meal
for dessert
What are we having for dessert?
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THESAURUS
■ parts of a large meal
▪ hors d'oeuvre (also starter British English, appetizer American English) the small first part of a meal: a tempting plate of hors d'oeuvres including olives and small pieces of roast beetroot
▪ main course (also entrée especially American English) the main part of a meal. entrée is used especially on restaurant ↑menus: For the main course we had cheese and onion pie. | The menu includes a few hot entrées.
▪ dessert (also pudding British English or sweet British English) sweet food eaten at the end of a meal: What do you want for dessert? | They serve a wide range of desserts, including ice cream and home-made apple pie.